Delivery fees apply for those located outside of San Francisco
*Package price may change based on dietary needs
Three family style meals with four servings each (total of 12 portions). Meals consist of anywhere between 4-8 components. For many clients, meals extend a few additional servings. Price includes all organic + locally grown ingredients and delivery within San Francisco.
$600/week
Recommended for 2-5 people
Two family style meals with four servings each (total of 8 portions). Meals consist of anywhere between 4-8 components. For many clients, meals extend a few additional servings. Price includes all organic + locally grown ingredients and delivery within San Francisco.
$448/week
Recommended for 1-4 people
Three meals with two servings each (total of 6 portions). Meals consist of anywhere between 4-8 components. Great for a single household or a couple who are looking for less servings and more variety.
$360/week
Recommended for 1-2 people
The Cupboard meal delivery service offers healthy, delicious, organic meals, delivered to clients once a week. Each week we create menus that are filled with variety, flavor, and inspired by the season. We’re able to accommodate a range of diets from gluten and dairy free to vegan.
Whether you're looking for yourself, family, or to gift to a loved one, this service is a great fit for those who are busy but still want to eat high quality, healthy meals that are easy to reheat throughout the week.
For those who desire highly specialized packages, additional servings, or unique structure in package
Four meals with four servings each, plus optional snack
Three meals with four servings each, plus optional snack
The Cupboard’s private chef service is for clients who want a more customized experience or for those who have highly specialized dietary needs. This service entails having a dedicated chef who comes into the home once a week to prepare healthy meals in alignment with the clients’ preferences. All ingredients are organic and seasonally driven.
We send out emails every once in a while for company wide news.
On the day of delivery (Tuesday), clients receive text notifications with their drop off eta and then will be notified again once the meals have successfully arrived.
Every Wednesday afternoon the next week’s menu is sent out. In addition to the weekly menu, there is a monthly rotating a la carte menu. Clients have until Friday at 9am to add on any of these a la carte menu items.
We have two main offerings: meal delivery and private chef. Meal delivery is a match for those looking to eat healthier with minimal allergies. Our private chef service is perfect for those looking for a more customized experience and have special requests or diets.
We have sustainability top of mind. We use glassware and reusable insulated delivery bags to create a closed loop in our business. Each week clients return the previous week’s glassware and we sanitize everything before the next delivery.
The Cupboard offers a subscription based service. First week is a trial week, afterwards we ask for a month to month commitment.
Yes! Have a private dinner coming up? Let Cupboard cook for you! Our team will make the evening memorable and you can host with ease.
All meals are made with high quality, seasonal, and organic ingredients. Animal protein is pasture, grass fed, sustainable, & organic.
With a nutrition background, The Cupboard offers a well-rounded diet which provides necessary nutrients to energize the body and mind while helping you reach your health goals. Meals showcase a rainbow of superfoods, vegetables, healthy fats, and quality proteins which are packed with antioxidants, minerals, vitamins, and nutrients. Ingredients are prepared in such a way to boost digestibility to ensure that the foods’ nutrients are available for your body to utilize.
Our private chef services is the perfect route for those with picky eaters.
Our private chef service is perfect for those with highly specialized diets.
We are gluten, dairy, and refined ingredient free. We cater to vegan, vegetarian, omnivore, and paleo diets.
We can accommodate some common allergies like nuts, if you have multiple allergies, please reach out and we can see if this service is a good fit for you. If we can accommodate your dietary needs, there is a $100/week additional service charge.
The beauty of this service is that we send you your menu each week, there’s no choosing from a menu! Your menus will align with any dietary needs or allergies that you shared with us in your initial call.
We service to San Francisco, Marin, and South Bay (including Mill Valley, Larkspur, San Rafael, Tiburon, Kentfield, Woodside, Atherton, Palo Alto, Mountain View). Waitlist for East Bay now open.
Our meal delivery service happens on Tuesday’s between 4-7 pm.
Send us a message! Upon your initial inquiry, we’ll send over more details on the service, pricing. From there, we’ll schedule a phone call. It’s our goal to provide you with a service that fuels you and your family, either through our private chef or weekly meal delivery serivces.