Delivery fees apply for those located outside of San Francisco

*Package price may change based on dietary needs

Three family style meals with four servings each (total of 12 portions). Meals consist of anywhere between 4-8 components. For many clients, meals extend a few additional servings. Price includes all organic + locally grown ingredients and delivery within San Francisco.


Recommended for 2-5 people

Three Family Meals

Two family style meals with four servings each (total of 8 portions). Meals consist of anywhere between 4-8 components. For many clients, meals extend a few additional servings. Price includes all organic + locally grown ingredients and delivery within San Francisco.


Recommended for 1-4 people

Two Family Meals

Three meals with two servings each (total of 6 portions). Meals consist of anywhere between 4-8 components. Great for a single household or a couple who are looking for less servings and more variety. 


Recommended for 1-2 people

Petite Package


Enjoy fresh, organic meals delivered to your doorstep. 

The Cupboard meal delivery service offers healthy, delicious, organic meals, delivered to clients once a week. Each week we create menus that are filled with variety, flavor, and inspired by the season. We’re able to accommodate a range of diets from gluten and dairy free to vegan. 

This service is a great fit for those who are busy but still want to eat high quality, healthy meals that are easy to reheat throughout the week. 

Meal Delivery

Custom Pricing 

For those who desire highly specialized packages, additional servings, or unique structure in package

Gold Package

$750 + cost of ingredients

Four meals with four servings each, plus optional snack

Four Meal Package

$650 + cost of ingredients

Three meals with four servings each, plus optional snack 

Three Meal Package


The Cupboard’s private chef service is for clients who want a more customized experience or for those who have highly specialized dietary needs. This service entails having a dedicated chef who comes into the home once a week to prepare healthy meals in alignment with the clients’ preferences. All ingredients are organic and seasonally driven. 

Private Chef

next menu

Sample Menu

Saffron rice
Summer pole beans with toasted coconut tarka
Summer pole beans with tarka
Brassica greens braising mix
Stone fruit + mango chutney

Tandoori Spiced Chicken - or - Methi Dal

Herbed polenta
Baked arrowhead cabbage
Field green salad with mandarin, farro, toasted toasted walnuts, balsamic dressing

Sesame Chicken - or - Tofu

Herbed polenta
Baked arrowhead cabbage
Field green salad with mandarin, farro, toasted toasted walnuts, balsamic dressing

Braised Short Rib - or - Citrus Gigante Beans

Week 1

Leeks, carrot, rutabaga, chard, scallion*
Short grain brown rice
Charred green beans with sesame furikake
Little gems with radish, sesame seeds
Carrot-ginger dressing

Beef Japanese Curry - or - Adzuki Bean Stew

*Made with an apricot and pineapple sauce*
Fried rice with carrots, scallion, cashews
Fried cauliflower “rice” with peas, scallion, cashews
Bok Choy + celery with black garlic
Mixed green with
Passionfruit sesame seed dressing

Sweet and Sour Chicken - or - Tofu

Wild rice blend
Roasted veg medley
Roasted veg, carrot free
Lentil spread with sunflower seeds + tahini
Preserved lemon salsa with cucumber, green olives + capers
Sauteed greens

Black Pepper + Sumac Steelhead - or - Brothy Heirloom Beans with Sumac

Week 2

Sprouted brown rice
Seared green beans + savoy
Tea leaf salad with cherry tomato, cucumber, garlic-peanut-pea crunch
Tea leaf dressing
Sambal condiment

Mint Chicken Saute - or - Mint Tofu Saute

Toppings: cilantro, radish, jalapeno, avocado
Coriander roasted cauliflower + summer squash
Mixed greens with picked onion, cotija cheese, toasted peanuts
Lime vinaigrette
Lime vinaigrette, low fod
Pico de gallo

Pork Pozole Verde - or - Pinto Bean Pozole Verde

Millet tabbouleh
Citrus marinated golden beets with herbs, currents, toasted almonds
Sauteed kale
Orange blossom yogurt drizzle

Lamb Tagine - or - Chickpea Tagine

Week 3

Week 4

Basmati rice with barberries, crispy shallots
Fenugreek roasted carrots
Mixed greens salad with frisée, dill, mint, full belly farm walnuts, radish, feta-sumac dressing
Shirazi with tomato, cucumber, onion, mint, and lemon

Saffron + Citrus Salmon - or - Lentil Fesenjan

Herbed green rice
Roasted purple sweet potato, trumpet mushroom + spring onions
Baby arugula salad with fennel, sunflower sprouts, satsuma orange
Orange shallot dressing

Caraway, Fennel Crusted Pork - or - Corona Beans with Olives, Chives + Parsley

Sprouted short grain rice
Roasted daikon + sweet potato
Little gems with radish, daikon, sprouts, sesame seeds
Miso-cashew dressing
Cucumber + shiitake salad with wakame, sesame

Tsukune (Japanese Chicken Meatballs) - or - Ponzu Tofu

We send out emails every once in a while for company wide news. 

Occasional Announcements

On the day of delivery (Tuesday), clients receive text notifications with their drop off eta and then will be notified again once the meals have successfully arrived.

Weekly Delivery Notifications

Every Wednesday afternoon the next week’s menu is sent out. In addition to the weekly menu, there is a monthly rotating a la carte menu. Clients have until Friday at 9am to add on any of these a la carte menu items. 

Weekly Menus

What To Expect

We have two main offerings: meal delivery and private chef. Meal delivery is a match for those looking to eat healthier with minimal allergies. Our private chef service is perfect for those looking for a more customized experience and have special requests or diets. 

Private chef or meal delivery, what's the difference?

We have sustainability top of mind. We use glassware and reusable insulated delivery bags to create a closed loop in our business. Each week clients return the previous week’s glassware and we sanitize everything before the next delivery.

Why do you use glassware and reusable delivery bags?

The Cupboard offers a subscription based service. First week is a trial week, afterwards we ask for a month to month commitment.

Is there a commitment?

Yes! Have a private dinner coming up? Let Cupboard cook for you! Our team will make the evening memorable and you can host with ease. 

Do you offer catering?

All meals are made with high quality, seasonal, and organic ingredients. Animal protein is pasture, grass fed, sustainable, & organic.

With a nutrition background, The Cupboard offers a well-rounded diet which provides necessary nutrients to energize the body and mind while helping you reach your health goals. Meals showcase a rainbow of superfoods, vegetables, healthy fats, and quality proteins which are packed with antioxidants, minerals, vitamins, and nutrients. Ingredients are prepared in such a way to boost digestibility to ensure that the foods’ nutrients are available for your body to utilize.

What ingredients do you use? How does nutrition play a role?

Our private chef services is the perfect route for those with picky eaters. 

We are picky eaters, is this service the right fit for us?

Our private chef service is perfect for those with highly specialized diets.

We are gluten, dairy, and refined ingredient free. We cater to vegan, vegetarian, omnivore, and paleo diets.

We can accommodate some common allergies like nuts, if you have multiple allergies, please reach out and we can see if this service is a good fit for you. If we can accommodate your dietary needs, there is a $100/week additional service charge.

Can you accommodate specialized diets?

The beauty of this service is that we send you your menu each week, there’s no choosing from a menu! Your menus will align with any dietary needs or allergies that you shared with us in your initial call.

How do the weekly menus work? Do we choose?

We service to San Francisco, Marin, and South Bay (including Mill Valley, Larkspur, San Rafael, Tiburon, Kentfield, Woodside, Atherton, Palo Alto, Mountain View).

What is your delivery area?

Our meal delivery service happens on Tuesday’s between 4-7 pm. 

What day are meals delivered?

Send us a message! Upon your initial inquiry, we’ll send over more details on the service, pricing. From there, we’ll schedule a phone call.  It’s our goal to provide you with a service that fuels you and your family, either through our private chef or weekly meal delivery serivces.

How do I get started?

Frequently Asked Questions

Want Healthy Meals? Done.

It’s really that simple.