Tahini Oatmeal Chocolate Chip Cookies

These are my go to cookies. Simple yet decadent. It requires one bowl and fairly common pantry items. The Coconut Dream chocolate bar is a perfect pair for the nuttiness of the dough and adds a touch more sweetness to make the cookies perfect. But! If you don’t have Coconut Dream on hand, any of Endorfin Bars will be a delicious sub. If the chocolate bar you choose is over 70% cacao, add 1 more tbsp of maple syrup.

Let us know that you’ve made it by tagging @endorfinfoods and @thecupboardsf – enjoy!

DIRECTIONS

1. Line a baking sheet with parchment paper and preheat the oven to 350°F.
2. Melt the coconut oil in a small saucepan.
3. Meanwhile, mix together the other wet ingredients into a medium sized mixing bowl. Mix well with a wooden spoon or a fork. Add in the coconut oil, mix together until you get a uniform dough.
4. Add in the first 4 dry ingredients. Mix well. Then mix in the rolled oats.
5. Chop the chocolate bar into small chunks, fold them into the dough. You can certainly add a second chocolate bar! I found that 1 is enough, but there’s definitely room for more chocolate, if you’re into it.
6. Using a cookie scoop (I used a 1.5 oz scoop), or two spoons, mold each cookie and place onto the baking sheet. Gently press the dough into the mold before releasing. If using two spoons, press into a disc. You should yield between 11-14 cookies depending on the size.
7. Place in the oven and bake for 10-12 minutes. I like mine at 12 minutes, but it will also depend on size. Let cool completely before enjoying (they are much chewier and stick together better once cooled)!
8. Enjoy!
9. If any are left, place in an airtight container at room temperature for up to 1 week.

Adapted from Oh She Glows